Design Touch Control With SteelTouch™ Buttons for Easier Operation of the Oven Performance 12 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof European Convection in Upper and Thermal Cooking in the Lower Cavity Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity Temperature Conversion for Convection Cooking Meat Probe Takes Guesswork out of Cooking Fast Preheat Reduces Preheat Time Efficiency EcoClean™ 2-Hour Self-Clean Cycle Convenience Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process Timer with Cook Time and Delay Start Function Extra Large Door Window for Easy Monitoring of Cooking Process Star-K . Temperature Range: 100° - 450° F Capacity Large Capacity at 4.6 Cu Ft. Recessed 8 Pass Broil Element for Increased Capacity and Safety