Cast Iron Pie Pan with Crimped Edges lets you create mouthwatering pies like a pro with its durable cast iron construction. This versatile pie pan heats evenly and retains heat exceptionally well, ensuring a ly cooked, golden brown crust every time without any sogginess. Available in two finishes sold separately, it features crimped edges that add a decorative touch to your homemade pies and baked goods, making them look as delightful as they taste. Its extra deep design, measuring 12" L x 10-1/4" W x 1-3/4" D, is for classic apple pies, savory quiches, or sweet tarts. The pan is pre-seasoned for convenience and weighs about 4.4 pounds for the cast iron version and 4.5 pounds for the enamel version. Crafted with quality and durability in mind, this pie pan is virtually indestructible and made in China. Model Number: